Overview

• The July 13–19 epidemiological bulletin recorded 81 suspected cases in Buenos Aires province, of which 40 have been confirmed, three discarded and 38 remain under analysis
• Eight new infections in Bahía Blanca and Tornquist were linked to undercooked wild boar meat consumed during a family hunting event
• Health authorities are investigating a possible third outbreak in Escobar, where five symptomatic individuals are under study at the Department of Rural Zoonosis
• All confirmed cases in the province have stemmed from homemade or artisanal pork and game products, underscoring the risks of seasonal home butchery
• Officials are urging consumers to cook pork and game meat to at least 71 °C, buy only certified products and reinforce biosecurity on farms and in slaughter facilities