Overview
- Restaurant reservations in the city sit around 55%–65% for December 31, with demand concentrated on the night and fixed menus with prepayment filling first.
- Entry options start near ARS 120,000 per person, while premium dinners exceed ARS 240,000, including Mishiguene at ARS 350,000 and Cabaña Las Lilas at ARS 240,000–275,000.
- Five‑star hotels push top‑tier experiences such as Park Hyatt dinners at USD 500–600 per adult with stay packages from USD 2,300, and Alvear Palace at roughly ARS 1,050,000 per adult.
- Atlantic coast destinations report stronger uptake, with hotel bookings around 80%–85% and Avutarda Cariló already sold out.
- Some consumers opt for short trips and self‑catered meals as a cost alternative, with a four‑person holiday menu estimated at ARS 98,266, up 13% year over year.