Overview

• Traditional bodegones in Buenos Aires cater to group dining with generous portions and low prices.
• ABC (Al Buen Comer) on Lavalle 545 near the Obelisco offers a German platter for four at ARS33,000 featuring jamón crudo, bondiola, leberwurst, pastrón, spianata, lomito ahumado, salchichas, cheeses, pretzels, sauerkraut and mustard.
• El Antojo operates in Villa del Parque, Núñez and Caballito and specializes in thematic milanesas such as americana, napolitana, calabresa and cuatro quesos at modest prices.
• Café Restaurante El Nacional on Bolívar 220 in Monserrat serves classics like albóndigas, milanesa a la pizza and lomo a la mostaza for under ARS10,000 as of June 2025.
• These bodegones combine historical charm with niche culinary offerings to bolster Buenos Aires’s appeal for gastronomic tourism.