Overview

• The heat treatment targets fungal spores on the peel that often lead to rot during storage.
• Reports caution that Gala and Elstar can develop brown spots, while Boskoop and Jonagold generally tolerate the dip better.
• Coverage presents the dip as a complement to cool, dark, humidity-controlled storage rather than a replacement.
• Growers and fruit traders also employ hot-water treatments to protect larger quantities from spoilage.
• Consumers are advised to test a small batch first because the parameters reflect practical guidance, not universal scientific consensus.