Brazilian Team Takes Silver for Chocolate Panettone at Milan World Championship

Overview

• The four-person team—Brunno Malheiros (CE), Joze Nilson Diniz (SP), Déborah Zanzini (SP), and Matheus Andrade (RN)—earned second place in the chocolate category.
• The result includes a €4,000 prize, while Taiwan won the category and received €8,000.
• The silver-winning recipe folds chocolate flakes into the dough and adds a crunchy almond–hazelnut topping for an intense cocoa aroma.
• The Milan competition ran Oct. 13–18 with entries from roughly a dozen countries and judging across nine categories by expert juries.
• Sales in Brazil will run through Cheiro do Pão in Fortaleza, with nationwide orders available via the bakers’ social channels.