Booth Menus, Prices and Photos Published for EPCOT Festival of the Arts Ahead of Jan. 16 Opening

Overview

• BlogMickey posted full booth rundowns with item pricing and images for several Food Studios around EPCOT’s World Showcase.
• Pastoral Palate in the Germany Pavilion lists Red Wine-braised Beef Short Rib at $8.79 and Black Forest Cake at $4.99, plus a rosé flight at $13.50 and a new Hex Vom Dasenstein Pinot Noir.
• L’Arte di Mangiare in the Italy Pavilion features Mozzarella Fritta at $9.50 and new items Polenta Pasticciata at $8.00 and Raspberry Spuma at $5.50, alongside a new Italian-inspired Margarita at $13.00 and Sicilian Sunrise at $16.00.
• The Artist’s Table at The American Adventure adds new dishes including Steakhouse Lobster Caesar Salad at $8.99, Peppercorn-crusted Striploin at $9.29 and Dark Chocolate Torte at $6.49, with a new Playalinda Old Fashioned Playa Ale and Caymus Cabernet Sauvignon at $13.00.
• The 2026 EPCOT International Festival of the Arts runs January 16 through February 23 across World Showcase.