Overview
- Josefine Opitz will run the counter full time with her mother Sylvia Kretzschmar in a part-time role, both coming from Steinigtwolmsdorf with prior hospitality experience.
- The pair plans fresh paint and new furniture plus a new coffee machine, adding coffee specialties, cakes, savory items, and vegan options such as oat milk.
- Classic DDR ice-cream sundaes and the original soft-ice recipe will stay, and the vintage soft-ice machines remain central to the café.
- Meat offerings will be trimmed, with items like Bockwürste removed for ethical reasons.
- Keys changed hands at the start of the year after Ronny Marschner ran the spot for around four decades, with regular hours planned from 13:00 to 18:00 daily except Saturdays after reopening.