Bird Flu Detected in Milk from Infected Cows, WHO Raises Concerns

The World Health Organization has confirmed the presence of the H5N1 bird flu virus in raw milk from infected dairy cows, emphasizing the need for strict food safety measures.

• H5N1 bird flu strain found in high concentrations in milk from infected cows, with significant uncertainty about virus survival in milk.
• Human infection reported in Texas from exposure to infected cattle, marking a rare instance of bird-to-human transmission via cows.
• WHO stresses the importance of consuming only pasteurized milk and milk products to avoid potential health risks.
• Ongoing bird flu outbreaks in dairy cows across eight U.S. states have prompted increased vigilance and surveillance.
• Potential vaccines and antiviral treatments are being prepared as the virus shows signs of spreading between mammals, raising pandemic concerns.

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