Overview

• Frankfurter Rundschau’s Einfach Tasty published the recipe on September 20, 2025, with a step-by-step video for home cooks.
• The crust is built from thawed Laugenstangen that are rolled out, edged with a pretzel-style strand, and sprinkled with coarse Hagelsalz.
• A Schmand base is topped with Bergkäse and diced ham to highlight familiar Bavarian flavors.
• Suggested variations include smoked salmon or vegetables such as peppers and mushrooms, with Emmentaler or Obazda as cheese alternatives.
• Serving guidance positions it for an Oktoberfest buffet or a simple dinner at home, with tips to fully thaw the rolls, use baking paper, preheat the oven, and optionally brush the rim with egg yolk.