Overview

• Banh Trang Nuong uses a crispy rice-paper base secured with an egg and layered with spicy Vietnamese sausage, mozzarella and fresh herbs.
• Fried shallots and a drizzle of chili oil top the snack to add extra texture and heat.
• Variations include dried shrimp, peanuts or avocado and a vegan option swaps sausage for marinated tofu.
• Recipes require just a handful of ingredients and cook in a pan or oven in minutes, making them ideal quick bites.
• Originally a Vietnamese street-food staple, the snack has rapidly found favor in home kitchens across the globe.