Bamboo Molecules Found to Shape Pandas' Diet and Behavior

New research reveals that plant-derived microRNAs from bamboo influence gene expression, driving pandas' dietary adaptation and preferences.

Scientists discovered 57 bamboo-derived microRNAs in the blood of giant pandas, influencing their gene expression and dietary habits.
These plant molecules affect pandas' sense of smell, taste, and dopamine pathways, making bamboo consumption more rewarding and motivating.
MicroRNAs help pandas adapt to a low-nutrient, plant-based diet despite their carnivorous digestive systems, aiding nutrient absorption and immune function.
The study highlights the 'cross-kingdom' genetic influence of plant molecules on animals, offering insights into evolutionary dietary shifts.
Researchers suggest the findings could inform conservation efforts and open new avenues for disease prevention and treatment in both animals and humans.