Australian Supermarkets Charge More for Loose Produce, Driving Plastic Use

A review reveals loose fruits and vegetables cost families $155 more annually, raising concerns over plastic waste and environmental impact.

A survey found that 73% of loose fresh produce in Australian supermarkets is more expensive than its plastic-wrapped counterpart.
Families pay an average of $155 more per year to avoid plastic packaging, with loose potatoes costing 53% more than bagged ones.
Environmental groups argue that cheaper plastic-wrapped options encourage higher plastic consumption and contribute to pollution and food waste.
Supermarkets cite bulk packaging and extended shelf life as reasons for lower prices on pre-packaged produce, though studies dispute the shelf-life benefits of plastic wrapping.
The Australian government is working on regulations to reduce plastic packaging, with new industry guidelines expected by the end of the year.