Overview
- Australians discard 7.6 million tonnes of food annually—40 percent from households—costing the economy about $36.6 billion and roughly $2,500 per family each year.
- Confusing ‘best before’ and ‘use-by’ distinctions lead consumers to bin food that remains safe and edible.
- Workshops reveal consumers favour larger, clearer dates and simple icons, while industry stakeholders prioritise food safety, regulatory compliance and are wary of cost pass-through.
- The UK retail sector’s adoption of standardized date labeling without compromising safety offers a working model for Australia.
- The National Date Labeling and Storage Advice Project has entered its co-design phase, bringing supermarkets, brands and government together to develop and test a unified national framework.