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Australia Ends Final U.S. Beef Ban After Decade-Long Biosecurity Review

Government officials emphasize the decision followed a purely scientific risk assessment, coinciding with opposition demands for an inquiry into potential political motives

Overview

  • The government lifted the remaining restrictions on U.S. beef on July 23 after a decade-long review found U.S. cattle traceability and surveillance meet Australia’s biosecurity standards.
  • Prime Minister Anthony Albanese said the decision was not political and that President Trump never raised the beef issue in any phone call.
  • Trade Minister Don Farrell admitted he was mistaken when he claimed President Trump had personally lobbied Prime Minister Albanese to remove the ban.
  • Opposition parties have called for both a Senate inquiry and an independent scientific review, citing concerns over the timing and potential political influence behind the move.
  • Analysts predict U.S. beef imports will stay negligible given Australia’s strong domestic production and lower prices, a view echoed by farmers who label the change largely symbolic.