Overview

• In a new interview with Siddharth Kannan, the actor recalls fearing police might be called over an unpaid restaurant bill.
• He says director Govind Nihalani urged him to book Mainland China for the celebration and ultimately paid for the party.
• Vidyarthi describes holding lime water and sticking to vegetarian food to keep costs down during the gathering.
• He notes that after the award he prioritized supporting his parents and accepted whatever roles he could, including B‑grade films with Mithun Chakraborty.
• Recent visibility includes an appearance on Prime Video’s The Traitors and a sizable following built through his food vlogs.