Overview
- Mercii spans 9,000 sq ft in Santacruz and is co-owned by Arpita Khan alongside Richboyz Hospitality partners Ketul and Gaurav Parikh and Anuj and Vicky Chugh.
- A transitioning LED ceiling crafted by Dubai’s Creative Clinic shifts from an artificial skylight by day to a moody nightscape after sunset.
- Group Culinary Director Deniss Koll brings experience from Dubai’s fine-dining scene to curate European dishes with select Asian and Indian accents.
- Signature dishes such as the ₹10,000 Herb Crusted Lamb Loin and tableside Truffle Pasta at ₹8,500 exemplify the menu’s high-end focus.
- Hosting Bollywood A-listers for intimate dinners and private events, Mercii pairs its celebrity draw with a lavish drinks menu ranging from ₹900 cocktails to French Champagne at ₹1.88 lakh.