Overview
- Ámbito, Diario Uno and LA NACION amplified the method on Oct. 20–21, crediting @amycrosslegacy for the 16‑day claim.
- The procedure described calls for cutting bananas into pieces and sealing them in an airtight glass jar.
- Guidance in the coverage advises storing the jar in a dark spot at roughly 12°C and avoiding the kitchen due to heat fluctuations.
- Food‑media explanations say limiting oxygen exposure and ethylene slows oxidation and softening of the fruit.
- The reports contrast this approach with wrapping stems, refrigeration or bagging and do not cite independent validation or controlled trials.