Overview
- LA NACION details lemon cookies using almond flour, stevia, margarine and egg, baked at 180°C for about 15 minutes.
- TN.com.ar offers a banana-based version with oats that needs no butter or eggs and bakes in roughly 10 minutes.
- Los Andes combines oats, almond flour and banana for a three-ingredient dough baked at 180°C for about 15 minutes.
- That oat recipe yields around 20 medium cookies and keeps for several days in an airtight container.
- Outlets present these as lighter than packaged cookies and flag variations and cautions, including certified gluten-free oats and optional add-ins like sugar-free chips or nuts.