Overview
- The latest update features a two-ingredient formula from Los Andes using 2 cups gluten-free premix and 1 cup drinkable yogurt, with the yogurt providing binding and lift.
- Cooks are advised to confirm the premix contains a raising agent; if it does not, add about a teaspoon of gluten-free baking powder to preserve the crumb.
- TN.com.ar published a TACC-free holiday loaf with eggs, sugar, neutral oil, orange juice and zest, leavening, and dried or candied fruit, baked at 180°C for about 35–40 minutes.
- Earlier guidance from Los Andes adapts the vanilla-and-cocoa marble classic to a lighter, gluten-free version, including a tip to fill the pan halfway for an even rise.
- Across the recipes, outlets suggest dairy-free swaps such as plant-based milk or orange juice and emphasize checking doneness with a clean toothpick.