Overview
- LA GACETA spotlights oat, banana and peanut cookies made without flour or eggs, citing 15 minutes of prep and 20–25 minutes of baking at 180°C along with a basic nutrition table attributed to GastroLab.
- Los Andes features shredded coconut cookies bound with egg and sweetened with honey or an alternative, baked 10–12 minutes for a crunchy result.
- TN.com.ar details apple, cinnamon and walnut cookies made without sugar or butter, using grated apple for moisture and binding, baked 12–15 minutes at 180°C.
- The coverage presents these formulas as versatile options suitable for breakfast, snacks or quick cravings, with easy add-ins and texture adjustments.
- All three articles were published on November 19, 2025, reflecting growing interest in fast, less-processed homemade sweets across Argentine media.