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9h ago

Argentine Media Elevate 5-Minute, No-Oven Gluten-Free Bakes From Social Media

Coverage spotlights carrot-based mixes with eggs plus chickpea or oat flours for rapid stovetop or microwave cooking.

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Esta receta es ideal para quienes buscan opciones caseras más saludables con un resultado irresistible.

Overview

  • TN.com.ar and Los Andes published new recipes on Sept. 22 for bread- or cake-style preparations that cook in minutes without an oven.
  • TN details a skillet carrot budín that sets in about five minutes with low heat and a covered pan using grated carrot, eggs, sweetener and nuts.
  • A separate TN piece features a five-minute skillet “integral” bread credited to the Receitas da NiNi channel, using oat-based integral flour, egg, baking powder and cream cheese.
  • TN reports an estimated 240–270 calories for the skillet bread and attributes most of the calories to the egg, the integral flour and the cream cheese.
  • Los Andes outlines a three-step carrot loaf made with chickpea flour that cooks in a microwave at full power for 4–5 minutes, presented as a gluten-free option.