Overview
- CIPAN announced a hike to ARS12,000 per dozen facturas starting next Monday, though its president says shops need about ARS25,000 to break even.
- Essential inputs like fat and margarine have surged 20% in the past month, squeezing margins amid more than 40% annual inflation.
- Leaders of provincial and national bakery federations reject the ARS25,000 breakeven estimate and dispute 1,400 closures, warning that sensational figures drive customers to untaxed informal bakeries.
- Local sales trends reveal bread volumes down 50% and sweet pastry purchases slumping 75% as consumers tighten spending on traditional goods.
- Some bakers in La Plata contend that streamlined operations and lower-grade ingredients can reduce production costs to around ARS3,000–3,500 per dozen.