Overview

• Diario Uno details a cold soak of 1 liter of water with 2 tablespoons of baking soda for 15–20 minutes to strip egg smell from dishes before a standard hot-water wash.
• Reporters underscore that baking soda neutralizes sulfurous odors rather than masking them, remains inexpensive and non‑toxic, and is gentle on dishware and food‑contact surfaces.
• El Cronista promotes a paste of ground eggshells, baking soda, salt, and powdered detergent to lift burnt residue and grease from pots and pans after a 30‑minute application and scrub.
• El Imparcial outlines staged remedies for smelly kitchen cloths, starting with a bicarbonate treatment followed by a vinegar soak, then laundering on the hottest safe cycle and sun‑drying.
• Safety guidance is explicit: do not mix bleach with vinegar, ammonia, or alcohol; do not combine hydrogen peroxide with vinegar; begin cloth cleaning with cold water to avoid setting proteins.