Overview
- The victory came at the inaugural four-day contest that assembled 20 venues, including 15 from the UAE and five international invitees.
- La Birra Bar was selected by curator Iñaki López de Viñaspre, founder of Sagardi and creator of Barcelona’s Meat & Fire festival.
- The team presented an exclusive burger featuring house-made bread, a Wagyu beef blend and a 'Truffle Mayochurri' technique refined through extensive trials.
- International competitors included Hundred Burgers of Spain, Holy Burger of Brazil, Rekas Burger of Sweden and Burger & Beyond of the United Kingdom.
- The brand previously earned two U.S. best-burger titles and now operates locations in Argentina, the United States, Spain and Chile.