Overview

• Avoidant/Restrictive Food Intake Disorder (ARFID) is characterized by sensory-based food avoidance and can lead to nutritional and psychosocial impairments.
• ARFID remains unrecognized in Germany's diagnostic codes, often misdiagnosed as anorexia nervosa, complicating access to appropriate care.
• Recent therapy pilots, including online programs and family-based approaches, are being developed to address ARFID's unique challenges.
• Self-help groups, such as one based in Münster, are providing critical support for patients and families navigating the disorder.
• Research suggests genetic predispositions and early negative feeding experiences may contribute to ARFID's onset, with management focused on tailored, gradual exposure strategies.