Overview

• A seven-year Capex solar contract now supplies 20,000 MWh per year from La Salvación in San Luis, powering 78 restaurants entirely with renewable electricity.
• In 2024 the franchisee achieved a 50% renewable energy mix across its more than 2,400 McDonald’s outlets in Latin America and the Caribbean.
• The newly released 11th ESG report was prepared under GRI 2021 and SASB standards with third-party verification by Ernst & Young.
• In Argentina the company sources 95% of its ingredients locally and ensures all beef meets its deforestation-free policy.
• The report highlights recycling of over 4.3 million litres of used cooking oil, recovery of 940 tonnes of cardboard and more than 7,700 youth employment opportunities created in Argentina.