Overview

• The Aperol Spritz, a three-ingredient cocktail made with Prosecco, Aperol, and mineral water, has become a global favorite for summer gatherings.
• Originating in Italy in the 1950s as a light aperitif, the drink is now recognized for its distinctive orange hue and balanced sweet-bitter flavor.
• Lifestyle coverage highlights the simplicity of preparing the drink at home in under five minutes, making it ideal for spontaneous entertaining.
• Recent trends emphasize customizable variations, such as adding citrus slices, flavored sparkling waters, or syrups, to suit individual tastes.
• The Erdbeer-Spritz and other fruity adaptations are gaining attention as fresh, seasonal spins on the classic recipe.