Ancient Egyptian Mummies' Scents Analyzed for the First Time

Researchers identified distinct olfactory profiles of mummies using chemical analysis and trained human scent testers.

A study published in the Journal of the American Chemical Society analyzed the scents of nine ancient Egyptian mummies from the 1st and 2nd millennia BCE.
Researchers combined chemical techniques like gas chromatography with trained human 'sniffers' to assess the intensity and nature of the odors.
Common scent profiles included woody, spicy, and sweet notes, with some odors described as rancid, dusty, or reminiscent of incense.
The study explored how embalming materials such as resins, oils, and herbs, as well as microbial activity, contributed to the mummies' unique aromas.
Findings could enhance museum exhibits by incorporating olfactory experiences to deepen public engagement with ancient artifacts.