Overview

• Doors at 61 Old Compton Street open with an 11:00 ribbon-cutting, according to company announcements.
• The first 500 visitors are set to receive a free schiacciata flatbread at the launch.
• The London site is billed as the chain's 48th worldwide, with 10 further openings targeted this year.
• Owner Tommaso Mazzanti says the business employs more than 700 people and is aiming for £87 million in 2025 turnover.
• The menu features signatures such as La Favolosa, cited by Saveur as a Top 5 sandwich, plus items created specifically for London.