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Ale & Compass Rolls Out Seafood-Focused Menu Refresh

A coastal-focused update broadens choices to include steak plus a plant-based dessert.

Overview

  • The menu refresh, which takes effect Wednesday, July 22, 2026, was announced by Disney Eats on Instagram and will introduce new and reimagined dishes across breakfast, lunch, dinner and dessert.
  • Breakfast additions include Stuffed French Toast, Dark Chocolate Waffles, and a Crab Cake Eggs Benedict that brings a seafood option to the morning menu.
  • Lunch and dinner gains center on crab and coastal fare with a Blue Crab Bisque, Maryland-style Crab Cake, New England Seafood Pot Pie, and a Steak Frites listed for lunch service.
  • Dessert adds Banana Crème Brûlée and Boston Cream Pie plus a plant-based Peanut Butter-Marshmallow Cup made with plant-based mousse and a chocolate shell to serve guests with dietary preferences.
  • Reports from multiple park-news sites note some entries are reworked versions of existing items and that pricing and full on-site availability have not yet been published.