Overview
- The updated Ale & Compass menu took effect Wednesday, July 22, 2026, after Disney Eats posted a preview on Instagram that was picked up by multiple fan and trade sites.
- Breakfast gains three billed additions: Stuffed French Toast, Dark Chocolate Waffles, and Crab Cake Eggs Benedict, with outlets noting some are reworked versions of existing items.
- Lunch and dinner additions lean seafood-forward and include Blue Crab Bisque, Steak Frites, a Maryland-style Crab Cake, and a New England Seafood Pot Pie.
- Dessert changes add a Banana Crème Brûlée, a new Boston Cream Pie listing, and a plant-based Peanut Butter‑Marshmallow Cup, while at least one outlet published specific prices and reported removal of the 'Continental Enhancement' breakfast bundle.
- The refresh reinforces Ale & Compass’s New England identity for resort guests and EPCOT visitors and may shift dining choices at the Yacht Club by offering more seafood options, a plant-based sweet, and modest recipe tweaks that affect presentation and finishing touches.