Overview
- UK outlets, which published Thursday, relayed his YouTube advice with Waitrose & Partners as the daffodil season winds down.
- He urges waiting six weeks after flowering before removing spent blooms to let leaves keep working.
- After that wait, gardeners can cut foliage to soil level to tidy beds without sapping the bulbs.
- He recommends one or two handfuls of blood, fish and bone around the plants, an organic feed that supplies nitrogen, phosphate and potash.
- He says removing seed heads, allowing leaves to photosynthesise, and feeding now helps store energy and can guarantee flowers next year, with blind bulbs best lifted and replanted in autumn.