Overview
- Stern outlines how to bake breads and rolls in compact airfryers, citing quick heat-up, even results and energy savings for small quantities.
- CHIP shows frozen rolls turn out crisp outside and soft inside in about 10–12 minutes at 170 °C without preheating, outperforming a conventional oven in its self-test.
- Low-heat functions enable dehydrating snacks like apple rings at roughly 40–70 °C with no added sugar, and CHIP advises choosing models that start near 40 °C with ample flat surface or multi-rack layouts.
- IMTEST’s review of the Caso AirFry DuoChef, reported by Berliner Morgenpost, praises the flexible dual-chamber design that converts to a larger cavity or mini-oven but notes uneven browning and a measured 1,941 W draw; the unit earned a 2.26 (gut) and runs at about 50 dB.
- CHIP reports Amazon pricing for the Ninja Foodi Max Dual Zone at €139 versus an original list near €250, highlighting twin 4.75‑liter zones, synchronized finishing, six programs including Max Crisp, and a built-in thermometer, with a CHIP test rating of “Gut.”