Overview
- Recent coverage on June 5–6 moved beyond reviews to offer step‑by‑step baking guidance and lists of useful accessories for baking breads and pastries in airfryers.
- Consumer experts say airfryers use a heating element plus a fan to circulate hot air, which makes them function like compact convection ovens that heat fast and save energy for small portions.
- Basket‑style models deliver good results for small loaves, rolls, banana bread and focaccia but are often too small for larger batches, prompting coverage of mini‑oven alternatives.
- Chip.de highlights the Tefal Easy Fry Oven & Grill as a higher‑capacity mini‑oven option with 11 liters, racks and accessories, currently available at a discounted price that narrows the gap with compact airfryers.
- ZDFheute and consumer groups stress buyers should check safety features such as GS certification, overheat protection and cool‑touch housings, avoid excessive temperatures to limit acrylamide, and match device form factor to household needs rather than relying on marketing or pricey accessories.