Overview
- CHIP spotlights models with low-temperature ranges starting near 40 °C for nutrient-preserving dehydration like apple rings, advising broad baskets or oven-style racks and ranges up to about 200 °C.
- A new CHIP explainer says cooking eggs in an airfryer typically takes longer than boiling, though adding eggs when reheating rolls can be convenient, with 170 °C and roughly 8–10 minutes yielding soft results.
- Women’s Health shares fast meal-prep ideas and hacks—from granola to lasagne—underscoring quicker heat-up, lower fat use and the importance of size, programs, accessories and easy cleaning.
- CHIP demos French toast as a quick breakfast option with crisp results and less fat, outlining preheat, spacing and timing tips for consistent browning.
- Business Insider highlights the Instant Vortex Plus Air Fryer as its testsieger at about 110 euros (UVP 150) with 5.7 liters, six programs including dehydrating and a viewing window, while Eltern.de promotes Dr. Oetker’s Airfryer Backin and a Philips dual-basket steam model giveaway running to October 10.