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2,855 Pounds of Ground Beef Recalled in Six States After E. coli O26 Detected

FSIS routine sampling identified the contamination, triggering a precautionary action with no illnesses confirmed.

Overview

  • Mountain West Food Group of Idaho recalled approximately 2,855 pounds of raw ground beef after USDA’s FSIS detected E. coli O26 in routine sampling.
  • The affected items are 16-oz vacuum-sealed packages labeled Forward Farms grass-fed ground beef produced on Dec. 16, 2025, bearing EST 2083 and a use or freeze by Jan. 13, 2026.
  • The product was distributed to retailers in California, Colorado, Idaho, Montana, Pennsylvania and Washington.
  • E. coli O26 is a Shiga toxin–producing strain that can cause bloody diarrhea, vomiting and, in rare cases, hemolytic uremic syndrome in vulnerable people.
  • Consumers are urged to avoid the product, discard or return it, and cook ground beef to 160°F verified with a thermometer as no illnesses have been confirmed.