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25 UK Tourists Launch Lawsuit Over Gastric Illness at Cape Verde Resort

Tourists allege unsanitary buffet conditions at the resort triggered outbreaks of E.coli and shigella among holidaymakers.

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Overview

  • The tourists allege they contracted E.coli and shigella after consuming lukewarm, undercooked buffet food contaminated by birds, flies and cats.
  • Sharon Burrow was hospitalised with deadly E.coli and shigella and continues to suffer lingering health complications eight months after her stay.
  • Penny Robson required antibiotics and electrolytes for severe gastric symptoms and reports ongoing anxiety and loss of confidence.
  • Irwin Mitchell is pursuing legal action for the 25 affected holidaymakers and now represents over 1,400 guests who fell ill in Cape Verde since 2022.
  • The Riu Karamboa resort has been approached for comment as tourists seek accountability and aim to warn future guests.