Overview

• The simple recipe features linguine with tuna, capers and olives for a sun-soaked Mediterranean taste.
• Cooks can have the dish on the table in just 15 minutes, making it a go-to for hectic weekdays.
• An immersive video tutorial walks through each step from sauce preparation to plating.
• Variations are encouraged through add-ins like cherry tomatoes, anchovy fillets, a dollop of cream or grated Parmesan.
• Its adaptability makes it suited to both quick lunches and leisurely dinners.