Overview

• She starts each day at 11 am with a shot of traditional Galician licor café before a lunch of local produce.
• Cortiñas attributes her longevity to lifelong hard work, regular activity, a balanced diet and a cheerful outlook.
• After recovering fully from her hip fracture last year, she limits dancing to once weekly while still traveling by bus for card games.
• She maintains constant communication with family and friends and recently took a five-hour train ride to Alicante to visit relatives.
• Licor café is a homemade blend of orujo, coffee beans and sugar with optional flavorings that must steep for at least eight days.