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100% British Ketchup Joins Menu at Clarkson’s Cotswolds Pub

A 1,700-bottle initial batch goes on sale at The Farmer’s Dog pub from August 15, meeting Clarkson’s all-British sourcing rule.

Overview

  • Condimaniac’s 100 percent British ketchup blends Isle of Wight tomato passata, Hampshire cider vinegar, Essex salt and domestically grown sugar and onions.
  • The supplier produced an initial run of 1,700 bottles for Clarkson’s outlets and sold out its direct stock of the £7.95 sauce.
  • Bottles will be available at The Farmer’s Dog’s on-site butcher and bottle shop and at the Diddly Squat Farm Shop in Chipping Norton.
  • Pub patrons applauded the ketchup’s “amazing” flavor, while some social media users criticised relabeling to feature prominent Clarkson and Diddly Squat branding.
  • Jeremy Clarkson has reaffirmed his farm-to-table approach by maintaining a strict UK-only sourcing policy at The Farmer’s Dog.