Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. From Wikipedia
Biryani remains the most-ordered dish, while unique anecdotes include a ₹5 lakh restaurant bill and 120 Manchurian combos ordered on a train.
