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Kot Kapura is a historic city in Faridkot district, some 50 km from Bathinda, 40 km from Moga and 30 km from Muktsar in the state of Punjab, India. It is the largest city in the Faridkot District and has a large cotton market. It takes around 15 minutes by bus from Faridkot, 4 hours by road from Chandigarh and 2 hours from Ludhiana, and 8 hours from New Delhi by train to reach the city. It is a central city on route to Ganganagar, Ludhiana, Bathinda, Firozpur, etc. Kot Kapura takes its name from its founder, Nawab Kapur Singh, and the word 'Kot', meaning a small fort – literally the 'Fort of Kapura'. The city is known for its "Dhodha Sweet" and "Atta Chicken" both of which are exported outside India. Kot Kapura, like many other small cities in India, is undergoing modernization. Shastri Market or Maheshwari Street established by Bansi Dhar Maheshwari (1875-1935) is one of the most populous and largest markets in Punjab. Kot Kapura has also been called the 'City of White Gold' due to its cotton market, which was once the largest cotton market in Asia. The city is famous for sweet called Dhodha and savoury dish named Atta Chicken. Kot Kapura was famous for its ever-closed railway crossing gate on the Kot Kapura–Muktsar highway. However, a flyover has saved the town from this notorious landmark.
