Ají panca, Peruvian red pepper, is a variety of Capsicum baccatum grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in long and 1 to 1.5 in across. From Wikipedia
The fast-food chain's 2025 lineup includes 30 new items, with fan-favorite revivals, global flavors, and a sauce requiring a waiver.