Herta Charlotte Heuwer was a German chef. She owned and ran a food kiosk in West Berlin. Heuwer is frequently credited with the invention of the take-away dish that would become the currywurst, supposedly on 4 September 1949. From Wikipedia
Research citing invoices plus eyewitnesses indicates Peter Hildebrand served a curry‑spiced sausage years before Berlin’s 1949 version.
