The llama is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.
Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25 to 30% of their body weight for 8 to 13 km. The name llama was adopted by European settlers from native Peruvians.
