Gujhia, also known as Gughara, Pedakiya, Purukiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent. From Wikipedia
Sweet shops in Uttar Pradesh introduce opulent gujiyas with 24-carat gold leaf and premium fillings, redefining festive indulgence.
