Suzanne Goin is an American chef and restaurateur from Los Angeles, California. She was named one of Food & Wine magazine's "best new chefs of 1999" and won a James Beard Award for Outstanding Chef in 2016. From Wikipedia
Adapted by Cathy Thomas from Chef Suzanne Goin’s recipe, this dish combines fresh herbs, fennel, and basmati rice for a versatile barbecue companion.
