Masala y Maíz is a fusion restaurant in Mexico City known for blending Mexican, African and Indian cuisines. Founded by chefs Norma Listman and Saqib Keval, the restaurant defines its approach as mestizaje rebelde, a concept that, according to its founders, acknowledges the complex legacies of colonization by naming systems of oppression while also celebrating the diverse cultures that have shaped their culinary influences. From Wikipedia
